If you're a fan of classic snack mixes, you might remember Doo-Dads, a beloved treat from the 70s and 80s. This nostalgic snack, originally produced by Nabisco, was a delightful blend of crispy corn cereal, mini pretzels, mixed nuts, and cheese-flavored crackers, all coated in a savory mix of butter, Worcestershire sauce, and spices. Though it's no longer available on the market, its memory lives on in the hearts of snack enthusiasts who yearn for its unique flavor combination. I remember the first time I had doo-dads, I was visiting my Aunt Joan and she offered me some doo-dads in a Dixie Cup. I was obsessed with them. My mom bought them for years, until she switched to Chex-Mix, which were slightly similar but NOT at all the same thing.
For those who want to relive the magic of Doo-Dads, here's a copycat recipe that I found in a long out of print book at the library that captures the essence of this classic snack mix:
**Copycat Doo-Dads Recipe:**
- 2 cups crispy corn cereal
- 2 cups mini pretzels
- 1 cup mixed nuts
- 1 cup cheese-flavored crackers
- 1/2 cup melted butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon seasoned salt
**Instructions:**
1. Preheat your oven to 250°F (120°C).
2. In a large bowl, combine the corn cereal, pretzels, nuts, and crackers.
3. In a small saucepan, melt the butter over low heat. Add the Worcestershire sauce, garlic powder, onion powder, and seasoned salt, stirring until well combined.
4. Pour the butter mixture over the snack mix, tossing to coat evenly
5. Spread the mixture on a baking sheet and bake for 30-40 minutes, stirring occasionally, until everything is evenly coated and crispy
6. Allow to cool completely before serving.
This homemade version of Doo-Dads is perfect for parties, movie nights, or just satisfying those snack cravings. Enjoy!
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