Defunct Heavenly Ham Tuna Salad Recipe, as close as you can get

In the past, I've shared recipes from the old ham store where I used to work, Heavenly Ham. Since recipes use common ingredients and aren't protected by copyright, and because Heavenly Ham didn't have proprietary formulas, it's all fair game. Heavenly Ham closed its doors years ago, and though Honey Baked Ham acquired the properties, they didn't continue using the original recipes for some of the amazing fixings Heavenly Ham offered. I worked there long enough to learn every aspect of the business, including all the ingredients, to the point where I could walk in and prep salads and the sandwich station by muscle memory.

Since sharing the Heavenly Ham recipes for both Turkey Salad and Ham Salad, or at least as close as you can get with items easily acquired from most grocery stores, I have received requests for the Potato Salad, Pasta Salad, Chicken Salad, and Tuna Salad recipes offered by Heavenly Ham. This one is all about tuna. While I didn't care much for Heavenly Ham's Tuna Salad because I prefer chopped pickles or relish and hard-boiled eggs in my tuna, it was a breeze to make due to the few ingredients. We made ours in large batches that wouldn't freeze well, and I wouldn't recommend storing it in the refrigerator for more than five days.

Here’s the recipe:
2 cans of tuna in water, drained
1 tablespoon of dried chopped scallions
1 teaspoon of lemon-dill seasoning
1/2 teaspoon of white pepper
1/2 cup of mayo (add more if it’s too dry for you, but wait until everything is blended to make that call)

Stir, refrigerate, and enjoy up to five days. Don't forget a slice of Havarti cheese, which was the cheese we used in the late 1990s. If you don't have or can't find lemon-dill seasoning, you can use dried dill and lemon pepper seasoning, but forgo the white pepper since lemon pepper already contains pepper. I've heard that some of the franchised locations used different recipes, but this was the one we used at the Buckhead location and taught franchise owners. If you're interested in the other Heavenly Ham salad recipes, I only have one more to share—Pasta Salad—since I don't remember how to make the official chicken salad. I blocked that memory out because it contained grapes, and I don't like chicken salad with grapes. The potato salad wasn't made in the store; it was actually Reser's Deviled Egg Potato Salad scooped from a carton and repacked into plastic containers.